Every banquet should have a dish that will be the star of the festive table. Such a dish can be a royal sterlet from our chefs. The fish is served whole, boiled crayfish, boucher, lemon slices and greens are used as edible decorations. This dish will delight even the most jaded gourmets with its taste, so all your guests will simply be delighted.
structure:
the sterlet
cancers
boucher with caviar
lemon
orange
salad