Olive Oil Factory Tour in Corfu — Olive Oil and Traditions of the Greek Island
Discovering Olive Oil Production from Ancient Times to the Present Day
The olive oil factory tour in Corfu is a unique opportunity to connect with centuries-old traditions of olive oil production on one of Greece's greenest islands. In 2026, interest in gastronomic tourism on Corfu continues to grow: the number of requests for olive oil factory tours has increased by 25% compared to last year. Our program includes a visit to picturesque olive groves in the south of the island, where you can see ancient trees and learn about olive varieties, cultivation methods, and harvesting. The tour lasts from 30 to 120 minutes — you choose the duration based on your interest. You will learn how olive oil was produced in ancient times and the Middle Ages, see ancient millstones, presses, and barrels, as well as modern equipment used today. Tasting different varieties of oil and the opportunity to purchase eco-friendly extra virgin olive oil make this tour unforgettable.
From Ancient Traditions to Modern Technologies
During the tour, you will visit the Olive Oil Museum, which houses unique exhibits telling the history of production on Corfu. You will see how olives were hand-picked, sorted, and processed using stone millstones powered by animals or water. In 2026, demonstrations of the cold-pressing process — a modern method that preserves all the beneficial properties of the oil — are of particular interest. You will be able to taste several varieties of olive oil, including extra virgin, and appreciate their flavor differences. Research conducted in Greece and abroad confirms the high quality of Corfu oil, which is valued worldwide.
The tour program includes: a visit to the olive grove, a tour of the museum, a demonstration of the pressing process, tasting, and the opportunity to purchase oil. Special conditions and flexible schedules are available for groups of 6 or more.
Tour Technical Specifications
| Parameter | Value |
|---|---|
| Duration | 30–120 minutes (your choice) |
| Languages | Greek, English, Russian |
| Includes | grove visit, museum, tasting |
| Group size | from 2 people |
| Transfer | from hotels in the southern part of the island |
Frequently Asked Questions
Is it necessary to book the tour in advance?
Yes, we recommend booking 2–3 days before your planned date, especially during the high season (July–September). In 2026, we launched online booking on our website for guest convenience.
Can I buy olive oil on site?
Yes, the factory shop offers a wide range of extra virgin olive oil, as well as other local products — olives, herbs, honey. In 2026, we also offer worldwide shipping.
Is the tour suitable for children?
Yes, the program is adapted for families with children. Children can see the production process, taste oil with bread, and learn many new things about the island's nature.
Why the Olive Oil Factory Tour Is in Demand on Corfu in 2026
Corfu remains one of the most popular destinations for tourists seeking an authentic Greek experience. In 2026, gastronomic tourism on the island is experiencing a new boom: more and more travelers want not just to relax on the beach but to learn about local products and traditions. Olive oil is Greece's trademark, and visiting an olive oil factory provides a unique opportunity to see the entire process — from olive harvesting to the finished product. The tour in Corfu is suitable for both individual travelers and family groups. The chance to taste freshly pressed extra virgin olive oil on site and purchase an eco-friendly product makes this journey not only educational but also gastronomically rich. In 2026, we also offer private tours for groups of 6 or more with a Russian-speaking guide.