We prepare large-scale buffet sets for business events, conferences, and corporate gatherings in Dubai. The menu is designed for a wide audience: hearty meat appetizers, a seafood line, mini-pastries, and desserts. We work with any number of guests — from a small meeting to a large conference. We deliver to offices, conference halls, and outdoor venues.
What This Is
A corporate set is a ready-made selection of appetizers and desserts for a business event. The menu is built on a balance of hearty and light items: meat appetizers, Italian roll-ups, profiteroles with fish, mini-pastries for a coffee break, cheese and fruit canapés, French pastries, and an assorted dessert selection. The presentation is designed for a buffet format, where guests take food from tables or trays.
What the Set Includes
An assortment of sandwiches with ham, carbonade, sausage, and cheese. Assorted Italian roll-ups. Mini-croissants with filling. Assorted Russian pirozhki. Profiteroles with salmon. Cheese and fruit canapés. Assorted macarons. Assorted desserts. Each item is supplied ready-made and designed for portioned serving.
Composition and Weight by Item
Sandwiches with ham, carbonade, sausage, and cheese: 24 pieces, 1,200 g per platter. Italian roll-ups: 60 pieces, 1,260 g per platter. Mini-croissants with filling: 50 pieces, 2,300 g per platter. Russian pirozhki: 60 pieces, 3,000 g per platter. Profiteroles with salmon: 35 pieces, 630 g per platter. Cheese and fruit canapés: 80 pieces, 1,900 g per platter. Macarons: 70 pieces, 1,050 g per platter. Assorted desserts: 40 pieces, 1,800 g per platter.
Set Volume in Full Configuration
Four platters of sandwiches — 96 pieces, 4,800 g. Two platters of Italian roll-ups — 120 pieces, 2,520 g. Two platters of mini-croissants — 100 pieces, 4,600 g. Two platters of Russian pirozhki — 120 pieces, 6,000 g. Two platters of salmon profiteroles — 70 pieces, 1,260 g. Two platters of cheese and fruit canapés — 160 pieces, 3,800 g. Two platters of macarons — 140 pieces, 2,100 g. Two platters of assorted desserts — 80 pieces, 3,600 g. Total — 18 platters and more than 900 portioned units.
Technical Details and Serving
Sandwiches, roll-ups, and canapés are served as cold appetizers. Salmon profiteroles form the seafood line. Mini-croissants and pirozhki are a hearty snack for a coffee break. Macarons and the dessert assortment complete the reception. All items are supplied portioned and ready to be laid out on the table. The set is designed for an audience with varied tastes.
Stages of Work
The first stage — request specifying the date, format, and number of guests. The second stage — agreement on the set composition and volume. The third stage — preparation. The fourth stage — packaging and preparation for serving. The fifth stage — delivery to the venue. The sixth stage — handover to the client.
Where We Operate and Where We Travel
We operate in Dubai and travel to the areas of Marina, JBR, Downtown, Business Bay, JVC, Jumeirah, Deira, Bur Dubai, Dubai Hills, Palm Jumeirah, Silicon Oasis, and Arjan. We deliver to offices, coworking spaces, conference halls, banquet halls, hotels, and outdoor venues. We serve corporate events and business meetings. Visits outside the Emirate of Dubai are not arranged.
Pricing
Pricing is individual. The price depends on the set composition, number of guests, and volume of selected items. The set is calculated as a whole or by individual dishes. Delivery terms and payment procedures are confirmed at the time of ordering.
This Is a Good Fit For
— Conferences and business events with a large number of participants.
— Corporate gatherings and business meetings.
— Coffee breaks with hearty and light appetizers.
— Events requiring a balance of meat, fish, and sweet items.
— Orders for any number of guests.
— Delivery to an office, conference hall, or banquet hall.
This May Not Be a Good Fit For
— Orders outside the Emirate of Dubai.
— Events with hot meals — the set consists of cold appetizers, pastries, and desserts.
— Urgent orders without time for preparation.
— Events requiring on-site staff service if this is not included in the terms.
— Orders below the minimum amount set by the catering service.
What to Confirm Before Booking
Confirm the number of guests and the event format: conference, corporate gathering, coffee break. Report whether the full set or individual items are needed. Ask how many units of each item are calculated per person. Find out how far in advance the order must be placed. Confirm the delivery area and serving time. Ask whether tableware and display equipment are included in the order. If items are needed to suit the audience's specific preferences, discuss this in advance.
How to Book
Submit a request through the listing form, specifying the date, number of guests, format, and address. You will receive a confirmation and cost estimate in response. The catering service will contact you to coordinate the set composition and delivery.