Olivier Salad with Beef and Chicken Made to Order with Delivery, Dubai
The service prepares Olivier salad to order in two versions — with beef and with chicken — and delivers throughout all areas of Dubai. A team of chefs handles both individual dishes and full menus for events. Cooking can be done at our facility or on-site at the client's venue. Classic Olivier takes about 1 hour, of which 20 minutes are active preparation.
What This Is
Olivier is a multi-ingredient salad of home and Russian cuisine. It is made from boiled vegetables, eggs, meat, pickles, and peas with mayonnaise. When ordered, the salad arrives already assembled and chilled so it can be placed on the table immediately. The meat can be selected: beef or chicken.
What Options Are Available
Olivier with beef — a richer-tasting version. Olivier with chicken — a lighter version. Salad as a standalone dish with home delivery. Salad as part of a banquet menu. Salad for a private celebration or corporate event. Delivery on the day of order or the next day with advance arrangement. Main dishes — an additional item to the salad.
Chef Team and Kitchens
Orders are handled by a team of chefs who prepare salads, main dishes, and items for events. The menu is assembled for the format: home celebration, banquet, or corporate event. They work with different types of cuisine — the set of dishes is agreed upon request. Cooking is done both at their own facility and on-site at the client's property. The exact list of cuisines and dishes is confirmed at the time of ordering.
What the Order Includes
Olivier salad with the selected meat. Delivery of the ready salad across Dubai. Serving in a table-ready form. On request — main dishes for events. The salad is prepared for the required number of guests. The exact volume and composition of the order are agreed separately.
Composition According to the Classic Recipe
Potatoes, carrots, boiled meat — beef or chicken, chicken eggs, salted or pickled cucumbers, green peas, mayonnaise, salt, and black pepper. Vegetables are boiled in their skins, eggs — hard-boiled. All components are cut into equal small cubes. The salad is dressed with mayonnaise and chilled before serving so it absorbs the flavors.
Preparation Technology
The preparation time for classic Olivier is about 1 hour, with 20 minutes of active work. Vegetables are boiled for 20–30 minutes, eggs — 10–12 minutes. Meat is boiled separately until done. Cutting is done in equal cubes, which gives an even texture. After dressing, the salad is chilled for 1–2 hours. Packaging and delivery are designed so that the salad arrives ready to serve.
Work Formats
We cook at our facility and deliver to the address. We travel to the client's venue and cook on site. We serve private celebrations and banquets. We work at corporate events. We assemble a menu for a specific format and number of guests. Delivery is possible on the day of order or the next day with advance arrangement.
Stages of Work
The first stage — request specifying the type of meat, volume of salad, and address. The second stage — agreement on quantity, format, and time. The third stage — preparation. The fourth stage — chilling and packaging. The fifth stage — delivery to the address. The sixth stage — handover to the client.
Where We Deliver
Delivery is available to all areas of Dubai, including Marina, JBR, Downtown, Business Bay, JVC, Jumeirah, Deira, Bur Dubai, Dubai Hills, Palm Jumeirah, Silicon Oasis, and Arjan. Apartments, villas, offices, and event venues are served. Delivery outside the Emirate of Dubai is not arranged.
Pricing
The cost is 48 AED. The price depends on the type of meat, volume of salad, number of guests, cooking format, and additional items. Olivier is calculated per portion or by weight. Main dishes are calculated according to the event menu. Delivery terms and payment procedures are confirmed at the time of ordering.
This Is a Good Fit For
— Home celebrations that need a ready salad without cooking.
— Those choosing between beef and chicken.
— Corporate events where the salad is ordered with main dishes.
— Banquets where Olivier is part of the menu.
— Orders with a chef team traveling to the venue.
— Orders with delivery to any area of Dubai.
This May Not Be a Good Fit For
— Orders outside the Emirate of Dubai.
— Dishes that are not on the agreed menu.
— Urgent orders without time for preparation and chilling.
— Events requiring on-site staff service if this is not included in the terms.
— Orders below the minimum amount set by the service.
What to Confirm Before Booking
Confirm which version is needed — with beef or with chicken. Report the volume — portions or weight of salad. Specify the number of guests and the date. Ask whether a chef team visit to the venue or delivery of the ready dish is needed. Find out which cuisines and dishes are available besides the salad. Confirm how far in advance the order must be placed and whether there is a minimum amount. Ask about the delivery area and serving time.
How to Book
Submit a request through the listing form, specifying the type of meat, volume of salad, number of guests, address, and format — delivery or on-site visit. You will receive a confirmation and cost estimate in response. The service will contact you to coordinate the menu and time.